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Our Cakes

Postcake Original - Our bestselling flavor

	Rich, distinctive, and a delight to eat. This is the honey-glazed hazelnut cake that a panel of leading food and baking experts awarded the top prize in the national cake contest sponsored by the Swedish Postal Service. It begins with finely grated hazelnuts mixed into the batter and a layer of creamy honey-glazed filling topped with slivered almonds. The cake is covered with a generous layer of chocolate truffle crust mixed with a splash of rum that gives this cake gold medal flavor.
Learn more about this item:
Ingredients:	Flour, sugar, boiled cream, butter, egg, almond, almond paste, hazelnut, milk, chocolate, honey, rum, and baking soda.
Shipping and Freshness:	Arrives in 2-3 days by USPS Priority Mail. This product will remain fresh and tasty for 21 days at room temperature. Can be refrozen.
Allergy Information:	Produced in a bakery that processes peanuts and tree nuts.

Postcake Lemon - A twist of lemon

	Rich lemon zest with a layer of mandarin oranges and raspberry jam topped off with powdered sugar. Almond and marzipan paste are added for extra flavor.
Learn more about this item:
Ingredients:	Flour, butter, sugar, egg, baking soda, fresh lemon juice, almond paste, marzipan paste, mandarin oranges, lemon and raspberry jelly.
Shipping and Freshness:	Arrives in 2-3 days by USPS Priority Mail. This product will remain fresh and tasty for 14 days at room temperature. Can be refrozen.
Allergy Information:	Produced in a bakery that processes peanuts and tree nuts.

Postcake Sacher – A chocolate lover’s delight

	Our version of the famous chocolate Sacher cake from Vienna. This delicious chocolate cake is filled by hand with a layer of the highest quality apricot jam. The top of the cake is spread with almond paste and punsch truffle* and smothered with dark chocolate. Serve with a portion of unsweetened whipped cream. *Punsch truffle = Cream and chocolate mixed with punsch, a traditional Swedish dessert liqueur.
Learn more about this item:
Ingredients:	Sugar, egg, flour, cacao, baking soda, butter, almond paste, dark chocolate, cream, and caloric punsch.
Shipping and Freshness:	Arrives in 2-3 days by USPS Priority Mail. This product will remain fresh and tasty for 14 days at room temperature. Can be refrozen.
Allergy Information:	Produced in a bakery that processes peanuts and tree nuts.

Two More…

We liked the Postcake so much. We need to order two more.

Linda Wilson,
Staughton, WI

Delicious too, I heard!

Thanks so much for the Sacher cake you baked for my daughter's b-day. It made it on time promptly and although it was a hot day in California it arrived in a perfect shape. My daughter took the cake to her school and all her friends were very impressed of the Scandinavian cake and the way it arrived. Delicious too, I heard.

Christmas Surprise

This is what Karin and Stuart Hahn in Lincolnwood, Illinois, wrote “Our cousin surprised us at Christmas by sending your wonderful cake. It was absolutely delicious and arrived in perfect shape.

It makes gift-giving
so easy

Everyone I have sent this cake to just loves it and I do too. What a great idea. It makes gift giving so easy. Now I will send one to myself !!!

Judith Stuyvesant,
Chicago, IL

Birthday in London

My daughter received the cake on her birthday in London, and was very pleased. I'm very impressed with your service and plan to use it again. You can be sure I'll recommend you to all my friends.

Thanks again.

Carol Kraemer,
Newton, NY